We are hugely excited to announce we will be flinging open the doors to our new feasting barn this winter!
Expect a celebration of wild food, regenerative farming and some of the most delicious produce Somerset has to offer, our epic farm feasts will be showcasing ingredients foraged or grown by Tom, or by one of our sustainably minded farming friends.
Available with or without accommodation, feasts will be held on the following dates and are available to book below.
We kicked off in October with an Autumn Feast of game and wild food harvested by Tom himself. A sample menu below to give an idea.
Buttermilk partridge, smoked quince aioli
Rabbit croquette, fermented wild garlic
Pheasant finocchiona
Wild fennel focaccia
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Wood roast grouse, whortleberry, cobnut
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Pheasant saltimbocca, polenta, sage, wild greens
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Fig leaf panna cotta, Tuscan oil, burnt fig leaf salt
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27th JANUARY
Winter Feast featuring wood roast beef from the pedigree Guernsey herd of our friends and neighbours at Brown Cow Organics.
10th FEBRUARY
Winter Feast of wood roast venison from the wilds of Exmoor.
24th FEBRUARY
Winter Feast of our home reared Mangalitza pork.
23rd March
Welcoming in the Spring with pasture fed free range chicken from Amy at the regenerative Redwoods Farm.
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All the feasts will be priced at £50 per person to include all courses. There is also the option to add on a stay at the farm to make the most of the well stocked bar and wine list!
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Our feasting barn will also be available for private hire.
Our first series of farm feasts has now drawn to close so we can get prepared for the wedding season. Please sign up to our mailing list below if you want to be the first to know about our next series of farm feasts coming soon
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