We are hugely excited to announce we will be flinging open the doors to our new feasting barn this winter!
Expect a celebration of wild food, regenerative farming and some of the most delicious produce Somerset has to offer, our epic farm feasts will be showcasing ingredients foraged or grown by Tom, or by one of our sustainably minded farming friends.
Available with or without accommodation, feasts will be held on the following dates and are available to book below.
We kicked off in October with an Autumn Feast of game and wild food harvested by Tom himself. A sample menu below to give an idea.
Buttermilk partridge, smoked quince aioli
Rabbit croquette, fermented wild garlic
Wild fennel focaccia
Wood roast grouse, whortleberry, cobnut
Pheasant saltimbocca, polenta, sage, wild greens
Fig leaf panna cotta, Tuscan oil, burnt fig leaf salt
An Autumn Feast featuring wood roast pork from regenerative Gothelney Farm in Somerset run by Fred. Fred keeps pigs who are forage fed on a homegrown diet. The pigs are a hybrid of rare-breed Tamworth and Large Back crossed with Saddleback and Duroc. They pride themselves on slow growing pigs with exceptional flavour.
Winter Feast using wood roast beef from Brown Cow Organics at the bottom of the hill from Tom and Pippa. They are an organic family farm producing grass fed yoghurt and beef from their beautiful Guernsey herd.
A festive feast featuring wood roast duck from Beech Ridge Farm roasted over the open fire. Chris and Hollie rear chickens,
turkeys, ducks and geese in a totally free-range environment on their family farm in Somerset.
Winter Feast featuring wood roast beef from the pedigree Guernsey herd of our friends and neighbours at Brown Cow Organics.
Winter Feast of wood roast venison from the wilds of Exmoor.
All the feasts will be priced at £50 per person to include all courses. There is also the option to add on a stay at the farm to make the most of the well stocked bar and wine list!
Our feasting barn will also be available for private hire.
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